Description
Gluten free. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Est. 1804. Bulgogi. Now it's easier to make than it is to say. Just marinate tender beef in San-J Korean BBQ, cook and roll in crispy lettuce, or serve over rice. Juicy and flavorful! You'll love the blend of San-J Tamari Soy Sauce, pear puree, ginger and garlic in our Korean BBQ Sauce the sweet, savory star of every meal. San-J is a brewer of premium tamari established in 1804, Japan. No artificial preservatives or additives. Visit www.san-j.com for recipes.
Ingredients: TAMARI SOY SAUCE (WATER SOYBEANS, SALT, ALCOHOL);ORGANIC SUGAR;WATER;ONION PUREE;APPLE JUICE CONCENTRATE;APPLE CIDER VINEGAR;PEAR PUREE CONCENTRATE;SESAME SEEDS;ARROW ROOT;GARLIC PUREE (GARLIC, WATER, CITRIC ACID);GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID);YEAST EXTRACT;XANTHAN GUM;BLACK PEPPER
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