Description
Soft baked mini cookies. USDA Organic. Certified Organic by Pro-Cert. Nut free. Certified Gluten free by GFCO. Certified vegan. vegan.org. Made in a dedicated peanut and tree nut free facility. Non GMO Project verified. nongmoproject.org. Free from nuts & safe for schools. Nutrients from vegetables. Allergy Friendly: Dedicated Facility Free from the Following Common Allergens: Peanut; soy; sesame; tree nut; dairy; fish & shellfish; wheat & gluten; egg. What makes this Madegood product? Contains nutrients from vegetables; Made with whole grain. www.madegoodfoods.com. nongmoproject.org. Recyclable. FSC: Mix – Paper from responsible sources. www.fsc.org. Product of Canada.
Ingredients: GLUTEN FREE FLOUR BLEND* (OAT FLOUR*, TAPIOCA STARCH*, GROUND CHIA SEEDS*);INVERT CANE SYRUP;PALM FRUIT OIL*†;SUNFLOWER OIL;VEGETABLE GLYCERIN;BAKING POWDER;CINNAMON;VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS);SEA SALT;NATURAL FLAVOR
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