Description
Gluten free. Made with rice and corn. Absorbs sauces, enhances taste. Cooking Time: 10 minutes. The first ingredient? Our experience. Our gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn is delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta. – Cosimo Rummo. Gluten free pasta with rice and corn. pastarummo.com. Toll-free number: 800 421 8054. Slowly crafted in Italy. Produced in Italy.
Ingredients: BROWN RICE;YELLOW CORN;WHITE CORN;RICE;POTATO STARCH;MONO- AND DIGLYCERIDES OF VEGETABLE ORIGIN
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