Description
Effortless, Indian home cooking. Get the irresistible Indian flavors you crave in a matter of minutes, crafted by award-winning chef and cookbook author Chitra Agrawal. Tikka Masala is my guilty pleasure. I love the flavor so much I figured out how to make a lighter version that is just as addictive and vegan. My tikka masala sauce is layered with rich coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of Indian spices and sweet paprika. Separation is natural. No starches, gums or other stabilizers, just wholesome ingredients.
Ingredients: WATER;ONIONS;ORGANIC COCONUT CREAM;TOMATO PASTE;NON-GMO EXPELLER PRESSED CANOLA OIL;GARLIC;SPICES (INCLUDING PAPRIKA AND TURMERIC);GINGER;TAMARIND;LEMON JUICE;BROWN SUGAR;SALT;FENUGREEK LEAVES
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