Description
Five tastes seasoning. Savory and light five flavors: sweet, sour, bitter, salt, and pungent. Marinades, pastas, fish, vegetables, etc. Product of Japan.
Ingredients
WATER;SHOYU;SOYBEANS;WHEAT;SEA SALT;KOJI;RICE VINEGAR;MIRIN;RICE;POTATO AND BARLEY MALT SYRUP;YUZU JUICE;SUDACHI JUICE






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