Description
ANDY’S SEASONING HOT ‘N’ SPICY CHICKEN BREADING COMBINES A MIXTURE OF FLOUR AND SPICES TO MAKE THE PERFECTLY-SEASONED CHICKEN. WITH PAPRIKA, ONION, GARLIC AND OTHER SPICES, THIS RECIPE ADDS RICH FLAVOR TO MEAT AND POULTRY. EACH 10 OZ. BAG CONTAINS ABOUT 32 SERVINGS, ENOUGH TO BREAD 3-4 POUNDS OF CHICKEN. USE IT FOR BAKED CHICKEN, OR BROIL IT TO A GOLDEN-BROWN CRISP. WHEN BAKED OR BROILED, THE BREADING IS HOT ‘N’ SPICY. IT IS ALSO EXCELLENT ON BEEF OR PORK. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID);PROCESSED WHEAT;SALT;SPICES;GARLIC;SPICE EXTRACTIVE;PAPRIKA;ONION






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