Description
Hokkien Noodles originated in the Fujian Province of South Eastern China in the 19th century. KAME Hokkien Noodles are wheat based noodles and are used in many Asian cuisines. They are ideal for any stir fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Hokkien taste sensation anytime.
Ingredients: WATER;WHEAT FLOUR;SUNFLOWER OIL;SALT;WHEAT GLUTEN;CURCUMIN AND BETA CAROTENE;FOR COLOR;NON-DAIRY LACTIC ACID;VEGETABLE SOURCE
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