Description
My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family – simply and deliciously. Tikka masala is India's superstar curry made with tomato and cream. We created a vegan version that everyone can enjoy, plus it’s as delicious as the original! – Maya Kaimal, Cookbook Author. Separation is natural.
Ingredients: WATER;TOMATO PASTE (FRESH VINE-RIPENED TOMATOES);COCONUT CREAM (EXTRACTED COCONUT, WATER);SAFFLOWER OIL;GINGER;SPICES (INCLUDING PAPRIKA);GARLIC;CANE SUGAR;SEA SALT;LEMON JUICE CONCENTRATE;CILANTRO;CHICKPEA FLOUR;ORGANIC TAPIOCA STARCH;SERRANO CHILI;FENUGREEK LEAVES
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