Description
SAN MARCOS CHILPOTLE PEPPERS IN ADOBO SAUCE PAIRS THE FIERY FLAVOR OF SMOKY CHILPOTLES WITH A TOMATO-BASED PUREE SEASONED WITH ONIONS, GARLIC AND PAPRIKA. LADLE THE SAUCE OVER SCRAMBLED EGGS FOR AN EYE-OPENING BREAKFAST, OR ADD IT TO TACO MEAT TO TURN UP THE HEAT. WE CREATE THIS RECIPE WITHOUT PRESERVATIVES AND PACKAGE THE PEPPERS IN A 7.5 OZ. CAN.
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