Description
SIMPLY ASIA SPICY MONGOLIAN NOODLE BOWL FEATURES VEGETABLES AND A SHALLOT SESAME SEED TOPPING WITH A SPICY SAUCE. THIS SINGLE-SERVING 8.5 OZ. PACKAGE COOKS UP IN JUST THREE MINUTES, MAKING IT A GREAT OPTION FOR LUNCH ON THE GO. SERVE THIS RECIPE ON ITS OWN, OR ADD YOUR FAVORITE PROTEIN FOR A TASTY ENTREE OPTION YOU CAN ENJOY AS A MAIN COURSE.
Ingredients: NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, SALT, GLUCONO DELTA-LACTONE, GUAR GUM, AND XANTHAN GUM;SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEAN), CHILI PEPPER PASTE (CHILI PEPPER, SALT), ONION, RICE WINE, GARLIC, SPICE (INCLUDING RED CHILI PEPPER), SOYBEAN OIL, PLUM SAUCE (SUGAR, PLUM, WATER, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT, XANTHAN GUM, AND CARAMEL COLOR), FERMENTED WHEAT FLOUR PASTE (WATER, SALT, WHEAT FLOUR), VINEGAR, SESAME OIL, GLUCONO DELTA-LACTONE, MODIF
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