Description
JODHPUR IS KNOWN AS THE SUN CITY IN INDIA, AND OUR JODHPUR DAL REFLECTS THIS WARM DISPOSITION. WE SLOW-COOK YELLOW SPLIT PEAS TO CREAMY PERFECTION WITH SAVORY UNDERTONES OF GARLIC, CUMIN, TURMERIC, AND CHILI PEPPER. SERVE OVER RICE OR USE AS A DIP FOR YOUR FAVORITE NAAN OR ROTI.
Ingredients: WATER;TOOR DAL(YELLOW SPLIT PEAS);LESS THAN 2% OF: SUNFLOWER OIL* AND/OR CANOLA OIL* AND/OR SOYBEAN OIL*, TOMATO PASTE*, SALT, CUMIN*, DRIED GARLIC*, CHILI PEPPERS*, MUSTARD*, TURMERIC
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